FOOD

PHOTOS: Freshly-baked bread made in Morris County

Anthony & Sons Bakery bakes several thousand of 300 types of breads daily at its manufacturing facility in Denville.
Anthony & Sons Bakery bakes several thousand of 300 types of breads daily at its manufacturing facility in Denville.
EVA ABREU/STAFF PHOTO
Thousands of Kaiser rolls are baked daily at Anthony & Sons in Denville.
Thousands of Kaiser rolls are baked daily at Anthony & Sons in Denville.
EVA ABREU/STAFF PHOTO
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
EVA ABREU/STAFF PHOTO
Freshly-baked bread on display at Anthony & Sons retail store in Denville.
Freshly-baked bread on display at Anthony & Sons retail store in Denville.
EVA ABREU/STAFF PHOTO
Rows of freshly-baked bread at Anthony & Sons in Denville.
Rows of freshly-baked bread at Anthony & Sons in Denville.
EVA ABREU/STAFF PHOTO
Anna DiMaiolo, owner of Sorrento Bakery in East Hanover, runs the business with her husband, Pasquale, and sons Anthony and Domenick.
Anna DiMaiolo, owner of Sorrento Bakery in East Hanover, runs the business with her husband, Pasquale, and sons Anthony and Domenick.
EVA ABREU/STAFF PHOTO
Fresh-baked French bread loaves at Tony & Vinnie’s Italian Bakery in Rockaway.
Fresh-baked French bread loaves at Tony & Vinnie’s Italian Bakery in Rockaway.
Courtesy Of Tony & Vinnie’s
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
EVA ABREU/STAFF PHOTO
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
Freshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.
EVA ABREU/STAFF PHOTO
Thousands of bread rolls are baked daily at Anthony & Sons in Denville.
Thousands of bread rolls are baked daily at Anthony & Sons in Denville.
EVA ABREU/STAFF PHOTO
Italian Bastone loaves at Sorrento Bakery in East Hanover.
Italian Bastone loaves at Sorrento Bakery in East Hanover.
EVA ABREU/STAFF PHOTO
Bagels in production at Anthony & Sons in Denville.
Bagels in production at Anthony & Sons in Denville.
EVA ABREU/STAFF PHOTO
Nick Sorresse, food safety officer at Anthony & Sons Bakery, describes how dough is cooled.
Nick Sorresse, food safety officer at Anthony & Sons Bakery, describes how dough is cooled.
EVA ABREU/STAFF PHOTO
Carts of bread at Anthony & Sons in Denville.
Carts of bread at Anthony & Sons in Denville.
EVA ABREU/STAFF PHOTO