FOODPHOTOS: Freshly-baked bread made in Morris CountyAnthony & Sons Bakery bakes several thousand of 300 types of breads daily at its manufacturing facility in Denville.EVA ABREU/STAFF PHOTOThousands of Kaiser rolls are baked daily at Anthony & Sons in Denville.EVA ABREU/STAFF PHOTOFreshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.EVA ABREU/STAFF PHOTOFreshly-baked bread on display at Anthony & Sons retail store in Denville.EVA ABREU/STAFF PHOTORows of freshly-baked bread at Anthony & Sons in Denville.EVA ABREU/STAFF PHOTOAnna DiMaiolo, owner of Sorrento Bakery in East Hanover, runs the business with her husband, Pasquale, and sons Anthony and Domenick.EVA ABREU/STAFF PHOTOFresh-baked French bread loaves at Tony & Vinnie’s Italian Bakery in Rockaway.Courtesy Of Tony & Vinnie’sFreshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.EVA ABREU/STAFF PHOTOFreshly-baked bread is baked and sold at Sorrento Bakery in East Hanover.EVA ABREU/STAFF PHOTOThousands of bread rolls are baked daily at Anthony & Sons in Denville.EVA ABREU/STAFF PHOTOItalian Bastone loaves at Sorrento Bakery in East Hanover.EVA ABREU/STAFF PHOTOBagels in production at Anthony & Sons in Denville.EVA ABREU/STAFF PHOTONick Sorresse, food safety officer at Anthony & Sons Bakery, describes how dough is cooled.EVA ABREU/STAFF PHOTOCarts of bread at Anthony & Sons in Denville.EVA ABREU/STAFF PHOTO