LIFEPHOTOS: Diamonds for Kale Gala for Grow It Green MorristownFrancesca Napoli of Mendham (left) and Ellisa Davis of Morristown donned vegetable outfits to help promote Grow It Green during the organization’s third annual Diamonds for Kale event.Susan Bloom/CorrespondentAmong the appetizers featured at Grow It Green’s third annual Diamonds for Kale event was a colorful bunch of locally grown cauliflower, served with assorted seasonal dips and spreads.Susan Bloom/CorrespondentThe chicken arepas appetizers created by Ome Caterers in Whippany was served at ‘Diamonds for Kale’ event and featured fresh parsley sourced from Grow It Green’s Urban Farm on Hazel Street in Morristown.Susan Bloom/CorrespondentWild mushroom tartare appetizers with kale from Mendham’s Ralston Farm are among the menu items offered by Ome Caterers of Whippany at Grow It Green’s third annual ‘Diamonds for Kale’ event on April 18.Susan Bloom/CorrespondentAttendees at Grow It Green’s third annual 'Diamonds for Kale’ the Grow It Green event last Saturday enjoyed servings of freshly made parsnip and carrot juice.Susan Bloom/CorrespondentServer Ixchel Alvarez presented freshly made glasses of parsnip juice to attendees at Grow It Green’s third annual Diamonds for Kale event.Susan Bloom/CorrespondentAppetizers made from locally grown produce were showcased at Grow It Green’s third annual Diamonds for Kale event.Susan Bloom/Correspondent