LIFE

PHOTOS: Diamonds for Kale Gala for Grow It Green Morristown

Francesca Napoli of Mendham (left) and Ellisa Davis of Morristown donned vegetable outfits to help promote Grow It Green during the organization’s third annual Diamonds for Kale event.
Francesca Napoli of Mendham (left) and Ellisa Davis of Morristown donned vegetable outfits to help promote Grow It Green during the organization’s third annual Diamonds for Kale event.
Susan Bloom/Correspondent
Among the appetizers featured at Grow It Green’s third annual Diamonds for Kale event was a colorful bunch of locally grown cauliflower, served with assorted seasonal dips and spreads.
Among the appetizers featured at Grow It Green’s third annual Diamonds for Kale event was a colorful bunch of locally grown cauliflower, served with assorted seasonal dips and spreads.
Susan Bloom/Correspondent
The chicken arepas appetizers created by Ome Caterers in Whippany was served at ‘Diamonds for Kale’ event and featured fresh parsley sourced from Grow It Green’s Urban Farm on Hazel Street in Morristown.
The chicken arepas appetizers created by Ome Caterers in Whippany was served at ‘Diamonds for Kale’ event and featured fresh parsley sourced from Grow It Green’s Urban Farm on Hazel Street in Morristown.
Susan Bloom/Correspondent
Wild mushroom tartare appetizers with kale from Mendham’s Ralston Farm are among the menu items offered by Ome Caterers of Whippany at Grow It Green’s third annual ‘Diamonds for Kale’ event on April 18.
Wild mushroom tartare appetizers with kale from Mendham’s Ralston Farm are among the menu items offered by Ome Caterers of Whippany at Grow It Green’s third annual ‘Diamonds for Kale’ event on April 18.
Susan Bloom/Correspondent
Attendees at Grow It Green’s third annual 'Diamonds for Kale’ the Grow It Green event last Saturday enjoyed servings of freshly made parsnip and carrot juice.
Attendees at Grow It Green’s third annual 'Diamonds for Kale’ the Grow It Green event last Saturday enjoyed servings of freshly made parsnip and carrot juice.
Susan Bloom/Correspondent
Server Ixchel Alvarez presented freshly made glasses of parsnip juice to attendees at Grow It Green’s third annual Diamonds for Kale event.
Server Ixchel Alvarez presented freshly made glasses of parsnip juice to attendees at Grow It Green’s third annual Diamonds for Kale event.
Susan Bloom/Correspondent
Appetizers made from locally grown produce were showcased at Grow It Green’s third annual Diamonds for Kale event.
Appetizers made from locally grown produce were showcased at Grow It Green’s third annual Diamonds for Kale event.
Susan Bloom/Correspondent