ENTERTAINMENTPHOTOS: Rotary Club’s ‘A Taste of Morristown’ a sumptuous feast(r) Laura Orlando, os Lingua and Sapora, prepares saffron risotto, during A Taste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/Correspondent(l) Brandie Spruell with Hibiscus American Caribbean Cuisine and owner Karlene Brandon, prepare samples dishes, during A Taste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentChef, Jason Batts, of Blue Morel, prepares kobocha squash soup, during A Taste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentJake Mullis, of Frederick Wildman & Sons, pours a sample of sparkling Italian white wine for Kelly Gorman, of Morristown, during A Taste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/CorrespondentTaste of Morristown held at the Hanover Marriott, Whippany, NJ March 2, 2015.Mary Iuvone/Correspondent